Safe Food!
Thanks to training from Praxistraining-Food Safety:

Unser oberstes Ziel ist es, Sie mit unseren Praxisschulungen dabei zu unterstützen, sichere Lebensmittel herzustellen.
Wir bieten Ihnen E-Learnings, Online Schulungen und Blended Learning Kurse.

Directly to our offer:

Für Lebensmittel-Hersteller


For gastronomy

Straightforward

Online booking and quick use of the courses

Well-founded

Well-founded knowledge, from practitioners, for practitioners

Consistent

Server location Germany and green electricity

Our participants rely on training from practical training LMS

Erfolgreich online schulen – Online Kurs

I thought the course was great, the range of topics was very well structured, conveyed in a practical way and really helpful. Since the training I have implemented several newly learned things and received positive feedback. I highly recommend the training, especially the group work tools.

Vanessa WalzDipl.-oec. troph (FH)
Listeria monocytogenes Management – Blended Learning Kurs

I felt extremely close to the practice. I was able to process the content very well. I feel very well informed about the topic (even without direct practical relevance) and I am convinced that I can master L.mono's challenges well.

Sonja Latifa Hourani-AlsharafatMaster of Science in Biochemie
E-learning follow-up instruction IfSG
Top. The instruction is informative, interactive and entertaining. Absolutely to be recommended.
Laura DaßbachReferentin Lebensmittelsicherheit
Erfolgreich online schulen – Online Kurs

The course is very professional, scientifically sound and at the same time practical. Questions were answered individually and the course was very entertaining thanks to the interactive sequences. The tips and tricks helped me a lot in practice!

Verena ArndtM.Sc., Projektmanagement/Inhouse Consulting
Listeria monocytogenes Management – Blended Learning Kurs

From the basics to practical applications, everything was explained very clearly. So that I now feel safe thinking about preventing and controlling Listeria.

Lisa PrummerBachelor of Science, Qualitätsbeauftragte
E-learning follow-up instruction IfSG

Simple and entertaining, this is how dry theory can be conveyed well.
Susanne SchroederReferentin Lebensmittelsicherheit
Voriger
Nächster

Haben wir Ihr Interesse geweckt?

Informieren Sie sich jetzt über unser Schulungsangebot zur Lebensmittelsicherheit.

Schulungen für Lebensmittelhersteller


Schulungen für Lebensmittelhersteller

The values of practical training food safety

Wir arbeiten: 

• praxisbezogen
• interaktiv
• unterstützend
• on-line

Um Ihnen den größten Mehrwert für die tägliche Arbeit zu bieten. 

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Von Lebensmittelsicherheits-Experten erstellt

Dieses Team aus Praxisexperten erarbeitet die Lebensmittelsicherheits-Schulungen und E-Learnings. Themenbezogen setzten wir weitere TrainerInnen und Fachexperten ein:

Jennifer Ziegler
Erstellung, Koordination

dr Anne Albert
Linguistic review

Peter Stauch
Trainer, Praxis-Review

Dr Andrea Dreusch
Trainerin, Fach-Review

All food safety training